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Roasted Garlic and Asparagus Soup
Ingredients
  • 2 pounds asparagus , trimmed
  • 10 garlic cloves , smashed
  • 2 tablespoons olive oil
  • salt and fresh ground pepper , to taste
  • 3 cups low sodium vegetable broth
  • 1 cup 2% milk
  • cracked pepper and chopped parsley , for garnish
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