Chicken Tikka Masala

americastestkitchen.com

adamczak

subheading: Chicken Tikka:

½ teaspoon ground cumin

½ teaspoon ground coriander

¼ teaspoon cayenne pepper

1 teaspoon table salt

2 pounds boneless, skinless chicken breasts, trimmed of fat

1 cup plain whole-milk yogurt (see note above)

2 tablespoons vegetable oil

2 medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons)

1 tablespoon grated fresh ginger

subheading: Masala Sauce:

3 tablespoons vegetable oil

1 medium onion, diced fine (about 1 ¼ cups)

2 medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons)

2 teaspoons grated fresh ginger

1 fresh serrano chile, ribs and seeds removed, flesh minced (see note above)

1 tablespoon tomato paste

1 tablespoon garam masala (see note above)

1 (28-ounce) can crushed tomatoes

2 teaspoons sugar

½ teaspoon table salt

⅔ cup heavy cream

¼ cup chopped fresh cilantro leaves

Directions at americastestkitchen.com

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