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Ingredients
  • ¼ cup Nonfat Greek or dairy-free yogurt (60 g) or half Mayo/ half yogurt
  • 1 Tbsp Red wine vinegar (15 g)
  • 1 Frozen garlic cubes, or minced clove
  • 1 tsp Oregano
  • ½ tsp Red pepper flakes
  • ¼ tsp Kosher salt
  • ¼ cup Jarred mild banana peppers, chopped (28 g)
  • ¼ cup Red onion, diced (35 g)
  • 4 cups Iceberg lettuce, finely chopped (300 g)
  • ½ cup Cherry tomatoes, halved (80 g)
  • ½ cup Cucumbers, diced or thinly sliced (60 g)
  • ½ cup Sweet bell pepper, diced (60 g)
  • ¼ cup Turkey pepperoni, chopped (28 g)
  • ¼ cup Deli turkey or chicken, chopped (65 g)
  • Salt and pepper to taste
  • Optional cheese: parmesan, mozzarella, havarti, they’re all good!
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