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Blueberry Muffins with Crumb Topping
Ingredients
  • subheading: CRUMB TOPPING:
  • 1 cup all-purpose flour
  • 3 tablespoons light brown sugar
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • Pinch of salt
  • 6 tablespoons unsalted butter, melted
  • subheading: MUFFINS:
  • 1 ¾ cups all-purpose flour
  • 2 ¼ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • 2 large eggs
  • ½ cup canola oil
  • ¾ cup whole milk
  • 1 teaspoon pure vanilla extract
  • 1 ½ cups blueberries
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