https://www.copymethat.com/r/t1oSXHTph/crispy-crunchy-korean-fried-chicken-dakg/
134329633
zDvGFYN
t1oSXHTph
2024-05-01 02:07:36
Crispy Crunchy Korean Fried Chicken (Dakgangjeong) Recipe by Maangchi
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Ingredients
- 3½ pounds chicken wings (about 1.6 kg), washed and drained
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 teaspoon minced ginger
- ⅔ cup potato starch or corn starch
- ⅓ cup peanuts (optional)
- 4 cloves garlic, minced
- 3 to 4 large dried red chili peppers, seeded, cut crosswise into ⅓ inch pieces (optional)
- ¼ cup soy sauce
- ½ cup rice syrup or corn syrup
- 1 tablespoon white vinegar
- 1 tablespoon mustard (optional)
- 1 tablespoon brown sugar
- 1 tablespoon toasted sesame seeds
- Grapeseed oil (or vegetable oil, peanut oil)
Steps
Directions at maangchi.com
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