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Vegan Jam Roly-Poly
Ingredients
  • 225 g (scant 2 cups) self-raising flour
  • pinch salt
  • 50 g (¼ cup) vegan block butter (I use Naturli Vegan Block) cold
  • 65 g (2 ⅓ oz) vegetable suet
  • 45 g (scant ¼ cup) caster or granulated sugar
  • 1 teaspoon vanilla extract
  • about 120 ml (½ cup) unsweetened non-dairy milk (I use soy)
  • about 200 g (7 oz) jam (raspberry or strawberry is traditional)
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