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Penne with Roasted Asparagus and Balsamic Butter
Ingredients
  • 1 pound asparagus
  • 1 tablespoon olive oil
  • 2 teaspoons salt
  • ½ teaspoon fresh-ground black pepper
  • ½ cup plus 2 tablespoons balsamic vinegar
  • ½ teaspoon brown sugar
  • 1 pound penne
  • ¼ pound butter, cut into pieces
  • ⅓ cup grated Parmesan cheese, plus more for serving
Steps
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