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Roasted Cauliflower with Garlic Confit and Pine Nuts
Ingredients
  • 1 head of cauliflower, cut into steaks or florets
  • A few scoops of garlic confit (recipe in description)
  • ΒΌ cup of pine nuts
  • 2 tbsp of avocado oil
  • salt and pepper to taste
Steps
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