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Vegan Pad Thai in Less Than 30 Minutes
Ingredients
  • 1 Box Brown Rice Pad Thai Noodles
  • 1 White Onion (1 cup diced)
  • 2 cloves Garlic (or 1 tbsp minced garlic)
  • ¼ cup Water (as needed for water sauté)
  • 2 Carrot (sliced)
  • 1 Red Bell Pepper (diced)
  • 1 Yellow Bell Pepper (diced)
  • 1 cup Broccoli (chopped into florets)
  • 1 cup Shredded Red Cabbage
  • ½ cup Frozen Shelled Edamame
  • 1 Lime (sliced into wedges)
  • ¼ cup Peanut Butter
  • ¼ cup Tamari (or Braggs Liquid Aminos)
  • 1 tsp Hot Sauce (optional)
Steps
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