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Carrot Cake Roll with Cream Cheese Frosting Filling
Ingredients
  • subheading: For the Cake:
  • ¾ cup flour
  • 2 tsp. ground cinnamon
  • 1 tsp. baking powder
  • ½ tsp. kosher salt
  • ½ tsp. ground ginger
  • ¼ tsp. ground nutmeg
  • ⅛ tsp. ground cloves
  • 3 large eggs
  • ½ cup granulated sugar
  • 2 tbsp. vegetable oil
  • 1 tsp. pure vanilla extract
  • 3 medium carrots, shredded
  • subheading: For the Filling:
  • 1 cup confectioners sugar
  • 1 (8 oz.) package cream cheese, softened
  • 6 tbsp. salted butter, softened
  • 1 tsp. pure vanilla extract
  • subheading: For the Glaze Drizzle:
  • 3 cups confectioners sugar
  • ½ teaspoon vanilla extract
  • 10 to 11 tbsp. milk
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