Creamy Italian Salmon Tray Bake

taste.com.au

AnneCN

1 tbsp olive oil

4 (about 180g each) skinless boneless salmon fillets

1 small brown onion, finely chopped

2 garlic cloves, crushed

300ml light cooking cream

125ml (½ cup) chicken stock

2 tsp finely grated lemon rind

60g (⅓ cup) drained, chopped semi-dried tomatoes

60g (⅓ cup) pitted Sicilian olives, sliced

Fresh basil leaves, to serve

Crusty bread, to serve

Directions at taste.com.au

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