Puerto Rican Sancocho

allrecipes.com

Laura

3 tablespoons olive oil

1 large onion, chopped

5 cloves garlic, chopped

3 sprigs fresh cilantro, chopped

¼ teaspoon ground white pepper

1 pinch dried oregano

salt to taste

1 ½ pounds beef stew meat, cut into small pieces

2 quarts water, or as needed

½ (6.5 ounce) can tomato sauce

2 cubes beef bouillon

1 cup chopped fresh green beans, cut into 1 ½-inch pieces

2 carrots, peeled and sliced

⅓ cup chopped celery

1 large chayote squash - peeled, cored, and sliced lengthwise

1 (15.5 ounce) can small white beans, rinsed and drained

½ head cabbage, chopped

1 green banana, peeled and sliced into ¾-inch pieces

1 yellow plantain, peeled and cut into 1-inch pieces

5 large llautias (yautias), peeled and quartered

6 potatoes, peeled and quartered

½ cup chopped peeled pumpkin

2 ears fresh corn, sliced into 6 pieces each

⅓ cup chopped green bell pepper

Directions at allrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer