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Cucumber Pasta Salad
Ingredients
  • 12 ounces whole-wheat orecchiette pasta
  • 1 medium English cucumber, halved lengthwise and thinly sliced
  • 1 pint cherry tomatoes, halved
  • 1 cup thinly sliced red onion
  • ¼ cup chopped fresh dill
  • ¾ cup mayonnaise
  • 3 tablespoons white vinegar
  • 1 ½ teaspoons sugar
  • 1 teaspoon salt
  • ½ teaspoon ground pepper
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