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Chicken Corn Egg Drop Soup
Ingredients
  • subheading: Chicken Marinade:
  • 8 oz chicken breast, cut to ¼" thin strips
  • ¼ tsp white pepper
  • 1 tbsp shaoxing wine
  • ½ tbsp oyster sauce
  • subheading: Eggs:
  • 4 eggs, beaten
  • 2 tbsp water
  • subheading: Cornstarch Slurry:
  • 4 tbsp cornstarch
  • ½ cup water
  • subheading: Soup Ingredients and Garnishes:
  • 8 cups chicken broth, high quality
  • 2 cups corn, fresh or frozen
  • 1 tsp kosher salt, to taste
  • 1 tsp white pepper
  • ½ tsp MSG, optional
  • 2 scallions, chopped
  • 1 tsp sesame oil, optional
  • ¼ tsp turmeric, optional, for color
Steps
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