Strawberry Lemonade Cake

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2 ½ cups all-purpose flour

2 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

¾ cup unsalted butter, softened

1 ½ cups granulated sugar

3 large eggs, room temperature

1 tablespoon lemon zest

¼ cup fresh lemon juice

½ cup whole milk

½ cup sour cream

1 teaspoon vanilla extract

1 cup fresh strawberries, diced

subheading: For the Strawberry Lemonade Frosting:

1 cup unsalted butter, softened

4 cups powdered sugar

2 tablespoons fresh lemon juice

¼ cup fresh strawberry puree

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