Hash Brown Hot Dish

highcarbhannah.co

Ahava Dearaza

I am a whole foods plant-based health coach, personal trainer & swimming instructor living in Wellington, New Zealand.

subheading: Sautée Ingredients:

1 medium yellow onion, chopped

3 cloves garlic, minced

1 cup mushrooms, sliced

subheading: White Bean Cream:

½ cup cannelloni beans

1 cup water

2 tbsp miso paste

2 tbsp nutritional yeast (optional)

subheading: Hash Brown Bake:

2 cups frozen green beans*

5 to 6 cups shredded frozen hashbrowns

1 tsp thyme

pinch salt and pepper

Note: Ingredients may have been altered from the original.

Directions at highcarbhannah.co

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