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Ingredients
  • 4 medium bell peppers, any color
  • 3   green onions
  • ½ cup (125 mL) fresh cilantro leaves
  • 4 oz (125 g) part-skim mozzarella cheese
  • 2 cups (500 mL) finely diced cooked chicken breast
  • ⅓ cup (75 mL) fat-free mayonnaise
  • 2 tbsp (30 mL)  Chili Lime Rub
  • ½ cup (125 mL) fat-free sour cream
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