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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 1 ½ cups (190 g) all-purpose flour, spooned and leveled
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon ground cloves
  • ⅔ cup (135 g) granulated sugar
  • ⅔ (135 g) cup light brown sugar, packed
  • ½ cup vegetable oil (I use canola oil)
  • ¾ cup canned pumpkin puree (not pumpkin pie filling), room temperature
  • 2 large eggs, room temperature
  • ¼ cup full fat Greek yogurt, room temperature
  • 1 teaspoon vanilla
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