Crispy Fried Chicken

iwashyoudry.com

copyshaunnathat

5 lbs. chicken pieces, bone-in, skin on (thighs, drumsticks, wings, etc)

1 quart vegetable oil, for frying

subheading: For The Marinade:

1 large egg, lightly beaten

1 ½ cups buttermilk

3 tbsp hot sauce

1 tbsp salt

subheading: For The Breading:

2¾ cups all-purpose flour

1 cup cornstarch

2 tbsp black pepper

1 tbsp salt

1 tbsp garlic powder

2 tsp paprika, sweet

2 tsp onion powder

2 tsp dried thyme

2 tsp dried oregano

1 tsp mustard powder

¾ tsp celery salt

¾ tsp ginger powder

½ tsp cayenne pepper

Directions at iwashyoudry.com

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