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Healthy Vegan Mac and Cheese (Low-Fat)
Ingredients
  • 7 oz dry whole-grain macaroni (200 g)
  • 7 oz broccoli florets (200 g)
  • subheading: Cheese Sauce:
  • 2 medium-sized potatoes, cooked and chopped
  • ½ medium-sized carrot, chopped
  • 1 small onion, chopped
  • 1 medium clove garlic, minced
  • ½ cup cashews, soaked & drained (65 g)
  • ¾ cup water (180 ml)
  • ¼ cup soy milk (60 ml)
  • 4 tbsp nutritional yeast
  • 1 tbsp lemon juice
  • 1 tsp sea salt
  • dash of paprika
  • dash of cayenne
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