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Asparagus Ham Dinner
Ingredients
  • 2 cups uncooked corkscrew or spiral pasta
  • ¾ pound fresh asparagus, cut into 1-inch pieces
  • 1 medium sweet yellow pepper, julienned
  • 1 tablespoon olive oil
  • 6 medium tomatoes, diced
  • 6 ounces boneless fully cooked ham, cubed
  • ¼ cup minced fresh parsley
  • ½ teaspoon salt
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ⅛ to ¼ teaspoon cayenne pepper
  • ¼ cup shredded Parmesan cheese
Steps
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