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Mexican-Inspired Sweet Potato Casserole
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, sliced
  • 2 bell peppers (any color), cored and sliced
  • 2 jalapeño peppers, cored and sliced
  • 2 cups corn kernels (fresh or frozen and defrosted)
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • A pinch of salt
  • 2 cups salsa
  • 1 (15-ounce) can black beans, drained and rinsed
  • 2 cups shredded cheese (I like a blend of Monterey jack and cheddar)
  • 4 medium sweet potatoes, spiralized
  • Diced tomatoes, avocado and fresh cilantro for serving
Steps
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