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Ingredients
  • 6 Granny Smith apples - peeled, cored, and finely chopped
  • 4 cups white sugar
  • 1/2 cup light brown sugar
  • 1 large lemon, zested and juiced
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon allspice
  • 5 half-pint canning jars with lids and rings
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