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Ingredients
  • subheading: Baked three cheese pasta:
  • 375 gram macaroni pasta
  • 300 millilitre cream
  • ⅓ cup vegetable stock
  • 1 ¼ cup grated fontina cheese
  • ⅓ cup crumbled gorgonzola cheese
  • 1 ¼ cup coarsely grated parmesan
  • 1 teaspoon dijon mustard
  • 2 tablespoon chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh chives
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