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White Bean Lentil Soup
Ingredients
  • 2 large carrots, chopped
  • 2 celery ribs, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 zucchini, chopped
  • 2 cups lentils
  • 8 cups chicken broth
  • 1 parmesan rind
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 3 tablespoon olive oil
  • 4 tablespoon tomato paste
  • 1 cup water
  • 4 basil leaves
  • 1 lemon, juice and zest
  • 1 14 oz can white northern beans
  • ½ bag spinach
  • 2 tsp kosher salt
  • chopped parsley for garnish
  • 2 bay leaves
Steps
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