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Brown-Sugar-And-Bacon-Glazed Brussels Sprouts
Ingredients
  • 3 pounds Brussels sprouts, trimmed
  • 5 ounces bacon (about 5 slices), cut into ½-inch pieces
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons thinly sliced garlic (from 4 to 5 cloves)
  • 1 tablespoon fresh thyme leaves
  • 5 tablespoons unsalted butter
  • 3 tablespoons packed dark-brown sugar
  • ½ cup turkey stock or low-sodium chicken broth
  • Kosher salt and freshly ground pepper
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