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Ingredients
  • 11.36 oz Cheddar Bay Biscuit Mix reserve the garlic herb packet
  • ½ cup Shredded Cheddar cheese For the biscuit mix
  • ¾ cup Milk for the biscuit mix
  • 1 LB Ground meat
  • ½ cup yellow onion diced
  • ⅓ cup red bell pepper diced
  • 1 taco Seasoning
  • ¼ cup water
  • subheading: Topping:
  • ½ cup sour cream
  • ½ cup mayo
  • 4 oz diced green chiles
  • 1 cup shredded cheddar cheese
  • Reserved Garlic packet from the biscuit mix
  • 1 to 2 cups cheddar
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