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Shrimp Cocktail with Horseradish Cocktail Sauce
Ingredients
  • 4 lbs. jumbo shrimp (peeled and de-veined)
  • 1 cup ketchup
  • 2 Tbs. fresh or store-bought horseradish
  • 1 tsp. Worcestershire sauce
  • ΒΌ-cup of lemon juice
  • 1 tsp. dried onion powder
  • 1 fresh lemon for garnish
  • 1 bunch fresh Italian parsley
Note: Ingredients may have been altered from the original.
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