Creamy Ranch Chicken
- 3 boneless, skinless chicken breasts
- 8 oz cream cheese
- 1 pkg ranch dressing mix
- 1 can cream of celery soup
- 1 can of chicken broth
- Dump all of the ingredients into a gallon size freezer bag and freeze.
- When you’re ready to use; place it in the refrigerator overnight to thaw.
- Dump into Instant Pot and cook on manual for 20-25 minutes.
- Serve over white rice or your favorite pasta and enjoy!