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Velvetta and Rotel Queso
Ingredients
  • 32 ounce block of Velvetta Cheese, cubed
  • 2 cans Rotel tomatoes
  • 1 (26 ounce) can of cream of mushroom soup
  • 1 (4 ounce) can diced green chiles
  • Diced jalapeños, to taste
Steps
  1. Combine all ingredients in crockpot and heat on low, stirring occasionally, till melted.
 

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