Vegan Nashville Hot Cauliflower Bites

veganricha.com

Jenny Young

Artsy, crafty, musical, medical.

1 medium head of cauliflower chopped into florets

subheading: Batter:

⅓ cup ( 78.67 ml) non dairy milk such as almond or soy milk

1 tsp hot sauce

½ tsp ( 0.5 tsp) garlic powder

½ tsp ( 0.5 tsp) onion powder

½ tsp ( 0.5 tsp) salt

¼ cup ( 31.25 g) flour (all purpose, or use rice flour for gluten-free)

3 tbsp starch (I use cornstarch, arrowroot or potato starch works too)

½ tsp ( 0.5 tsp) baking powder

1 tsp oil

subheading: Nashville style hot chicken sauce:

1 tbsp oil or melted vegan butter

½ tsp ( 0.5 tsp) cayenne , use ¼ tsp for less heat

1 tsp black pepper , use 1//2 tsp for less heat

1 tsp sugar or maple syrup

1 tsp sweet paprika , use more if omitting cayenne

2 tbsp hot sauce

½ tsp ( 0.5 tsp) garlic powder

½ tsp ( 0.5 tsp) poultry seasoning ( or use sage + onion powder)

1 tbsp vinegar

1 tbsp water

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