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Striped Bass Poached in Spicy Soy Sauce
Ingredients
  • ⅓ to ½ cup good soy sauce
  • 2 teaspoons sugar
  • About 15 scallions, trimmed and cut into 2-inch lengths, or 2 or 3 spring onions or 1 large onion, peeled and sliced
  • 1 dried or fresh chile pepper (optional)
  • About 1 ½ pounds striped bass fillet, about 1 inch thick
Steps
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