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Salsa Verde Chicken Casserole
Ingredients
  • 2 cups shredded rotisserie chicken
  • 1 cup sour cream
  • 1-½ cups salsa verde, divided
  • 8 corn tortillas (6 inches)
  • 2 cups chopped tomatoes
  • ¼ cup minced fresh cilantro
  • 2 cups shredded Monterey Jack cheese
  • Optional toppings: Avocado slices, thinly sliced green onions or fresh cilantro leaves
  • Optional toppings: Avocado slices, thinly sliced green onions or fresh cilantro leaves
  • Optional toppings: Avocado slices, thinly sliced green onions or fresh cilantro leaves
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