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Chocolate Caramel Pecan Pie
Note odd pie pan size REQUIRED
Ingredients
  • subheading: PIE CRUST:
  • Single pie crust to fit 9.5- or 10-inch pan (my favorite recipe is here; a single batch rolled thin works great)
  • subheading: CHOCOLATE LAYER:
  • 1 cup semisweet or bittersweet chocolate chips
  • ¼ cup heavy whipping cream
  • 1 (8-ounce) package cream cheese, softened
  • ¼ cup granulated sugar
  • 1 large egg
  • subheading: CARAMEL PECAN LAYER:
  • 1 ½ cups coarsely chopped pecans
  • 28 caramels, unwrapped (or about 1 ½ cups homemade caramel)
  • ¼ cup heavy whipping cream
  • ¼ cup (4 tablespoons) butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ¾ cup granulated sugar
Steps
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