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Classic Decadent Pumpkin Roll Cake
Ingredients
  • ¾ cup cake flour
  • 1 ½ teaspoons ground cinnamon
  • 1 ¼ teaspoons ground ginger
  • ¾ teaspoon ground allspice
  • 6 large separated eggs
  • ⅓ cup granulated sugar
  • ⅓ cup packed brown sugar
  • ⅔ cup packed canned pumpkin
  • ⅛ teaspoon salt
  • 1 teaspoon unflavored gelatin
  • 2 tablespoons dark rum
  • 1 cup chilled heavy whipping cream
  • 3 tablespoons plus more for garnish powdered sugar
  • 6 tablespoons plus ½ cup for garnish toffee bits
  • 1 ½ cups warmed, for garnish caramel sauce
Steps
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