Pressure Cooker Soup Stock

I am a WFPB cook, though some of my saved recipes are for my omni husband BaconBoy. I have a blog, but only some of it is related to food. thenoodledbrain.com

1 onion, peeled and quartered

2 cups leek leaves

3 to 4 garlic cloves (optional)

3 carrots, cut into chunks

3 ribs (stalks) celery, cut into pieces

2 bay leaves (true bay not California bay)

A few peppercorns or up to 1 teaspoon

2 sprigs thyme or savory, or other herbs of your choosing (beware of using rosemary as it can be overpowering)

10 to 12 cups pure water, depending upon the size of your cooker

Directions at theveggiequeen.com

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