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Ingredients
  • subheading: For Sugared Strawberries:
  • 2 cup Strawberries (sliced)
  • ¼ cup Granulated Sugar
  • subheading: For Whipped Cream:
  • 1 quart Heavy Cream
  • 4 ounces Powdered Sugar
  • ¼ teaspoon Vanilla
  • subheading: For Shortcake Biscuits:
  • 2 pounds 4 ounces All-Purpose Flour
  • 5 ounces Sugar
  • 2 ½ ounces Baking Powder
  • 2 teaspoons Salt
  • 14 ounces Butter
  • 1 pint Cream
  • 1 pint Buttermilk
  • subheading: For Serving:
  • 2 scoops Vanilla Ice Cream
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