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Special Tri-Filling Spring Rolls
Ingredients
  • 2 large eggs
  • Salt to taste
  • Pepper to taste
  • 4 tsp vegetable oil
  • 8 spring roll wrappers
  • 1 cup packed Jiu Hu Char (Stir Fry Jicama with Cuttlefish) (200g)
  • 8 fish sticks
  • Vegetable oil for deep frying
  • Sweet chili sauce and mustard for serving
Steps
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