Vanilla Bean Cheesecakes with Toasted Coconut Crusts Topped with Chocolate Ganache

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

subheading: Crust:

½ cup toasted coconut chips plus extra for garnish I use Dang Toasted Coconut Chips

1 cup graham cracker crumbs

1 tsp. Rodelle vanilla extract

5 Tbsp. unsalted butter melted

subheading: Cheesecake Filling:

16 oz. cream cheese

¾ cup granulated sugar

2 large eggs

1 large egg yolk

1 Tbsp. all-purpose flour

½ tsp. kosher salt

1 Rodelle vanilla bean seeds removed

1 tsp. Rodelle vanilla extract

subheading: Chocolate Ganache:

8 oz. semisweet chocolate chips

½ cup heavy cream

Directions at thebeachhousekitchen.com

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