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Gnocchi with Sage Sauce and Dry Ricotta
Ingredients
  • 4 OUNCES RICOTTA SALATA OR RICOTTA AFFUMICATA CHEESE
  • ¼ CUP UNSALTED BUTTER
  • 6 FRESH SAGE LEAVES
  • ½ CUP CHICKEN STOCK, CANNED LOW SODIUM CHICKEN BROTH, OR RESERVED GNOCCHI COOKING WATER
  • ¼ CUP HEAVY CREAM
  • FRESHLY GROUND BLACK PEPPER
  • 1 RECIPE GNOCCHI
  • 6 QUARTS SALTED WATER
  • ¼ CUP FRESHLY GRATED GRANA PADANO CHEESE
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