https://www.copymethat.com/r/szz2aunwT/crispy-eggplant-salad-with-tomatoes-herb/
126767157
roHkeEi
szz2aunwT
2024-06-14 14:36:49
Crispy Eggplant Salad with Tomatoes, Herbs, and Fried Shallots
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Ingredients
- 2 tablespoons fish sauce
- 2 tablespoons unseasoned rice vinegar
- 2 tablespoons lime juice
- 2 tablespoons (⅞ ounce) palm sugar
- 1 (1-inch piece) ginger, peeled and chopped coarse
- 2 garlic cloves, chopped coarse
- ½ red Thai chile, seeded and sliced thin
- 1 cup cherry tomatoes, halved
- 2 large Japanese eggplants (1 ½ pounds), sliced in half lengthwise, then cut crosswise into 1½-inch pieces
- 1 teaspoon kosher salt
- 2 cups vegetable oil, for frying
- ½ cup fresh cilantro leaves
- ½ cup fresh mint leaves
- ½ cup fresh Thai basil leaves
- ½ cup fried shallots
Steps
Directions at americastestkitchen.com
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