Best-Ever Mulled Wine

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

4 tangerines, clementines or satsumas

1 vanilla pod, split lengthways

8 allspice berries

2 cinnamon sticks

3 star anise

3 bay leaves

300g caster sugar

2 x 75cl bottles of red wine

200ml brandy

Directions at hairybikers.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer