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Ingredients
  • subheading: For the Mushroom Carnitas:
  • ½ cup orange juice
  • 2 tablespoons soy sauce
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • ¼ teaspoon cayenne pepper (or to taste)
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon liquid smoke
  • ¼ cup olive oil
  • 1 pound baby portobello (cremini) mushrooms, sliced very thin
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • subheading: For the Tacos:
  • 4 to 6 corn tortillas
  • Oil or cooking spray
  • Guacamole (my recipe here|http://www.connoisseurusveg.com/mexican-cauliflower-steak-and-guacamole-sandwiches/])
  • Shredded lettuce
  • Chopped tomato
Steps
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