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Ingredients
  • ½ cup Salted Butter 1 stick; can sub dairy-free
  • subheading: Batter:
  • 1 cup Gluten-Free All Purpose Flour
  • 2 teaspoon Baking Powder
  • ¾ cup Granulated Sugar
  • ¼ teaspoon Salt
  • ¾ cup Milk can sub dairy-free
  • subheading: Peach Fillling:
  • 4 to 5 cups Peaches sliced; about 7 peaches depending on size
  • ½ teaspoon Cinnamon
  • ¼ cup Brown Sugar
  • ¼ cup Gluten-Free All Purpose Flour or 2 tablespoon cornstarch; add to thicken if your peaches are extra ripe and juicy.
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