Easy Pork Ramen

theflavorbender.com

Renée Flipot

subheading: Pork:

8 oz Pork tenderloin

subheading: Spice mix for the loin:

4 cloves garlic minced

1 tsp Salt

1 tbsp freshly cracked black pepper please use less, if you don't like spicy food

2 tbsp vegetable oil

1 tbsp soy sauce

subheading: Ramen Noodles:

2 packets dried ramen noodles (plain noodles, without spice packets)

1 L chicken broth or beef broth, reduced salt (just over 4 cups)

1 inch ginger skin removed and sliced

3 garlic cloves sliced

2 spring onions / scallions cut into large sections

½ tbsp chili flakes crushed red pepper (please be mindful about adjusting spice level to your preference, this was fairly mild for us)

1 ½ tsp black peppercorns either whole or coarsely ground

2 tbsp soy sauce adjust to your taste

115 g fresh shiitakes mushrooms sliced (or about 10 dried shiitake mushrooms, soaked in warm water and sliced)

4 stalks of Chinese greens like baby bok choy or yu choy

1 bunch Enoki mushrooms optional

Extra chopped spring onions to garnish

subheading: Half Boiled Eggs:

2 ramen eggs large eggs (to make jammy eggs)

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