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Southern-Style Chicken and Waffles
Ingredients
  • subheading: For the brine:
  • 2 chicken breasts boneless, skinless
  • 1 cup buttermilk
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons hot sauce - such as Crystal
  • subheading: For frying the chicken:
  • 1 ¼ cups flour
  • ½ cup cornmeal
  • 1 teaspoon smoked paprika
  • ⅛ teaspoon cayenne pepper
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup buttermilk
  • canola or peanut oil for frying
  • subheading: For the waffles:
  • 1 cup yellow cornmeal
  • 1 cup all purpose flour
  • 2 teaspoons double acting baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 cups buttermilk well shaken
  • 2 eggs
  • ¼ cup maple syrup
  • 4 tablespoons butter melted
  • 1 cup cheddar cheese shredded
  • 1 bunch scallions sliced, white and pale green parts only
  • 1 tablespoons minced chives
  • subheading: Garnish (optional):
  • Maple syrup
  • chives minced
  • cheddar cheese shredded
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