Vegan Caramelised Onion Risotto

schoolnightvegan.com

Jeanina

3 onions ((medium and white))

1 l vegetable stock ((or vegan bouillon))

30 g vegan butter

2 tbsp olive oil

3 cloves garlic ((peeled and crushed))

220 g risotto rice ((I used arborio))

¼ tsp red pepper flakes

70 ml soy milk

1 tbsp tapioca starch

2 tbsp nutritional yeast

1 tsp lemon juice

flaky salt and crushed black pepper

small bunch chives

1 tsp vegan parmesan (for topping)

Directions at schoolnightvegan.com

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