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Shannon Bennett Bean Salad
Ingredients
  • 1kg boneless pork belly (skin on), skin scored at 1.5cm intervals
  • 2 corn cobs, silks removed
  • 12 cherry tomatoes, finely chopped
  • 400g can kidney beans, rinsed, drained
  • 1 red onion, finely chopped
  • ½ red capsicum, seeds removed, finely chopped
  • 1 cup shredded iceberg lettuce
  • Mint leaves, basil leaves and betel leaves (substitute cos lettuce), to serve
  • subheading: MAPLE AND PAPRIKA DRESSING:
  • ¼ cup (60ml) maple syrup
  • Juice of 1 lime, plus extra wedges to serve
  • ¼ tsp dried chilli flakes
  • 1 tsp smoked paprika
  • 1 tbs sherry vinegar
  • 1 tbs extra virgin olive oil
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