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Ingredients
  • subheading: For the cheeseburgers:
  • ⅓ pound ground beef
  • ½ teaspoon garlic salt
  • 2 slices American cheese
  • subheading: For the Chaffles:
  • 1 large egg
  • ½ cup finely shredded mozzarella
  • ¼ teaspoon garlic salt
  • subheading: For the Big Mac Sauce:
  • 2 teaspoons mayonnaise
  • 1 teaspoon ketchup
  • 1 teaspoon dill pickle relish
  • splash vinegar, to taste
  • subheading: To assemble:
  • 2 tablespoons shredded lettuce
  • 3 to 4 dill pickles
  • 2 teaspoons minced onion
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