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Ingredients
  • ¼ cup extra virgin olive oil
  • 6 shallots, halved or quartered
  • 4 fresh thyme sprigs
  • kosher salt and pepper
  • chili flakes
  • ½ pound pizza dough, at room temp
  • 1 to 2 tablespoons fig preserves
  • 1 tomato, grated on a box grater
  • 1 clove garlic, grated
  • 3 ounces crumbled goat cheese
  • 4 slices cooked bacon
  • ⅓ cup fresh basil leaves
  • 1 ⅓ cups shredded mozzarella cheese
Steps
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